This is the finest matcha, stone-ground from first-grade tencha tea grown in Shizuoka Prefecture.Made with high-quality first-grade tencha tea grown under cover cultivation with cheesecloth. By growing in an environment closer to natural light than trellis cultivation, we have been able to bring out a richer aroma and natural flavor.The tea leaves are slowly dried using far-infrared rays in a brick tencha furnace, resulting in a matcha that allows you to enjoy a deep flavor and umami.This stone-ground matcha is characterized by a soft, sweet aroma and a soft, deep umami flavor. The color is a natural, slightly yellowish color. It has a simple and honest taste.